Kubota Chestnut Rice Cake

Soft and chewy chestnut mochi are stuffed to create delicious and sweet daifuku that are as tasty as they are beautiful. The mochi has been flavored with chestnut that gives it a mild sweetness and buttery flavor. This is then stuffed with a sweet bean paste that has an earthy sweetness and smooth texture that makes these daifuku not only gorgeously made with their chestnut shape and light powder dusting but a delicious treat filled with authentic and classic Japanese flavor.